Greek Orzo

“What’s for lunch?” Wednesday – 11/18/2015

  • November 18, 2015
  • News

This versatile salad can be made with orzo, or any other grain substitute, such as quinoa.  Add in some chicken for extra protein.

Bonus:  it’s great cold or heated up!

  • 1lb orzo pasta
  • 1large cucumber, peeled and diced into large pieces
  • 8ounces feta cheese, cubed
  • 8ounces black olives, sliced
  • 1pint grape tomatoes, halved
  • 1small red onion, finely chopped
  • 4tablespoons parsley, well chopped

Dressing

  • 14cup olive oil
  • 14cup red wine vinegar
  • 34tablespoon oregano
  • 12tablespoon salt
  • 12tablespoon black pepper