Rainbow Pad Thai

“What’s for lunch?” Wednesday 10/28/15

  • October 28, 2015
  • News

What’s more fun than a barrel of monkeys or solving quadratic equations?  Spiralizing veggies!

Rad Rainbow Raw Pad Thai

This bowl is worth every bit of effort necessary to construct it.  You will be the envy of everyone in the staffroom.  Your students will complete their homework and read silently in awe of your culinary prowess…ok…maybe not…

Makes 2 large servings + scant 2/3 cup dressing

  • 1 medium zucchini, julienned or spiraled
  • 2 large carrots, julienned
  • 1 red pepper, thinly sliced
  • 1 cup thinly sliced red cabbage
  • 3/4 cup frozen edamame, thawed (or try tofu)
  • 3 green onions, thinly sliced
  • 1 tablespoon hemp seeds
  • 1 teaspoon sesame seeds

For the dressing:

  • 1 garlic clove
  • 1/4 cup raw almond butter (or try peanut butter)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium tamari
  • 2 tablespoons water
  • 2.5 teaspoons pure maple syrup (or other sweetener)
  • 1/2 tablespoon toasted sesame oil
  • 1 teaspoon freshly grated ginger

 

1. Prep vegetables. Add the zucchini, carrots, pepper, and cabbage into one or two large bowls. Toss with hands to combine.

2. Prepare the dressing by processing all dressing ingredients in a mini processor (or simply whisk by hand). The dressing may seem a bit thin at first, but it thickens as it sits.

3. Top bowls with edamame (or tofu), green onion, hemp seeds, and sesame seeds. Pour on dressing and enjoy!